Oil Seed, Puls, Cereals and Grains

Barley was one of the first crops cultivated by man, and has been used as a food since Biblical times. Today, barley is still considered an excellent source of soluble fiber. With higher beta-glucan content than oats, barley can be effective in lowering serum cholesterol levels. Barley also contains fiber, protein, carbohydrates and B vitamins. It's low in fat and has no cholesterol.
Sorghum and Millets
Sorghum and millets have been important staples in the semi-arid tropics of Asia and Africa for centuries. These crops are still the principal sources of energy, protein, vitamins and minerals for millions of the poorest people in these regions.
Sorghum and millets are grown in harsh environments where other crops grow or yield poorly. They are grown with limited water resources and usually without application of any fertilizers or other inputs by a multitude of small-holder farmers in many countries. Therefore, and because they are mostly consumed by disadvantaged groups, they are often referred to as "coarse grain" or "poor people's crops". They are not usually traded in the international markets or even in local markets in many countries. The farmers seldom, therefore, have an assured market in the event of surplus production.
It appears that sorghum moved into eastern Africa from Ethiopia around 200 AD or earlier. It was adopted and carried to the savannah countries of eastern and southern Africa by the Bantu people, who used the grain mainly to make beer.
Corn/Maize
Because of its high protein and carbohydrate content, corn has been an important nutritional resource for thousands of year

Chick Peas
The earliest chick peas were found in Turkey. It is estimated to be 7500 years old. It is near this area that chick peas are believed to have been domesticated.

The two commercial types of chick peas produced are Kabuli and Desi. Kabuli chick peas, also known as garbanzo beans, have a larger, cream-colored seed with a thin seed coat, while the Desi type has a smaller, darker colored seed with a thick seed coat.

Ethiopia grows both Desi type and Kabuli chick peas fully machine cleaned, packing in new PP bag pf 50 kegs net.

Whole Yellow Peas
Yellow peas are in high demand in most of the Asian and Middle East countries. This type of peas is used for human consumption, animal feed, processed snack and food.
They are available in new PP bags of 50 kegs.

Yellow Split Peas
Yellow Split Peas are husked (or dehulled) and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. The Split Pea has more of an earthy flavor than the whole dried pea. Split Peas have a mild flavor and soft texture.

They are available in PP bags of 50 kegs, 50lbs, 25kgs, 100lbs and other custom made bags or in bulk in container.

Whole Red Lentils
Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute.
One 20 ft container may accommodate 430-460 bags depending on container size and terms and country or port.

Red Split Lentils

Light Red Kidney
Beans Light Red Kidney Beans are medium size elongated beans. Kidneys are very popular beans largely because of their deep, full flavor and smooth texture. The Kidney is one of the most common beans in most kitchens; it is the basic standby for chili and baked beans.

Green Mung Beans
We export premium quality green mung beans.

Haricot Bean

Black Cumin
White Cumin
Coriander
Turmeric
Red Chili Pepper
Cardamom
Ginger
Garlic
Red Onion

Flaxseed

The seeds and oil of the flax plant contain substances which promote good health. Flaxseed and flaxseed oil are rich in alpha-linolenic acid (ALA), an essential fatty acid that appears to be beneficial for heart disease. ALA belongs to a group of substances called omega-3 fatty acids.

Sesame Seeds

Sesame seeds have most minerals and are alkaline. They have thiamin, folate, riboflavin, niacin, calcium -very much-, copper, iron, magnesium, phosphorus and Zink. Sesame seeds are high in good quality proteins, about 18% and they also have very much of important amino acid, methionine. Sesame is especially good for heart and blood vessels. It builds strong body and improves endurance.

Niger Seed

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